Tinapay sya. Promise! The icky black color is just distracting. Hindi lang kita dito pero may green flaky matter din sya.
Anyway, this was on display in a bakeshop in Taipei. Hindi ko na matandaan ang pangalan ng bakeshop (it was something amusing). Hindi ko na rin matandaan ano pa ang ginawa ko doon except sleep, talk, write, and check my email every five minutes.
I just arrived at our venue when I saw this bread. Maybe it was why I didn't eat it. Ayokong mamatay sa Taiwan.
3 comments:
Mukhang masarap. Chocolate-flavored? Hmmmm..... di ko pa nasubukan yan.
@lyka: nde sya tsokolate. apparently, parang some kind of a seaweed ang flavor nya. seaweed na na-iputan ng pusit!
nori gives it that color. you know the paper-thin seaweed that they wrap around sushi? that's the one. its actually nutritious according to studies.
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